Savory Galette

I was searching for a recipe where I could use all my leftover veggies in my fridge so they wouldn’t go to waste but also didn’t want to go to the store to buy more ingredients. This galette is literally a savory pie crust filled with the toppings of your choosing!! It’s amazing! Ingredients for…

Tomato Gratin

This is a custom French summer dish that I tweaked slightly. The entire thing cost me $4 to make $2 for a French Baguette and $2 for some tomatoes. Easy, cheap and delicious ?! Okay now! This is also perfect for warming up at work for leftovers! The bread stays crispy and it tastes amazing!…

Oven ‘Fried’ Chicken

It’s crispy, its crunchy…you’ll hate that its soo good! This is an easy recipe to make on the week day or weekend and enjoy with family! Ingredients 1-2 cups flour 2 cups Italian bread crumbs ( I used Kroger brand) Chicken legs, thighs or breast 1 stick butter 3 eggs 2 TBSP milk 1 TBSP…

Midwest Succotash

If you were like me, you may have heard the words “suffering succotash” by a famous by Sylvester the cat. Who knew succotash was a delicious meal/side dish that’s easy to make and perfect for all those summer veggies available! Ingredients: 3 ears of corn or 1 bag of frozen corn 3 fresh okra pods,…

Alfredo Sauce

This is probably the greatest thing I learned to cook! Its simple, delicious and fancy as all get out. Ingredients: 1 stick of butter 1/2 cup heavy cream 1/2 cup Parmesan Parsley chopped Salt/Pepper Instructions: Melt your butter in a skillet, be sure to not let it brown. Once the butter becomes frothy, add in…