Pork chops and apple…slices

I’m ready for fall and this is the falliest of fall recipes! This is the modern take of pork chops and apple slices. Ingredients 4 boneless pork chops 3 green apples 1 large sweet onion 1 packet of apple cider 1 cup water 1 cup chicken broth 2 TBSP Dijon mustard 1 tsp cinnamon salt…

Herb marinated tomatoes

Did you know one average size tomato is just about 22 calories ? Yeah that’s it.  So if you’re wanting a side dish that’s filling and literally no calories, you need to make these herb marinated tomatoes. Ingredients 2 to 3 medium tomatoes sliced 1 bunch of fresh parsley fresh basil 1 shallot olive oil…

Sweet potato red curry

Quarantine caused me to branch out and cook new things. With limits on the amount of meat you could buy or just having no meat available —I picked up I could find and made due. This sweet potato red curry recipe is super easy to make, vegan and vegetarian friendly —and quick to throw together…

Zucchini ‘Big Mac’ casserole

So I kept seeing these posts of people making hamburger sliders using zucchini as the buns—and I thought man those look good! So I went searching for large zucchini to make for the sliders and only could find small zucchini for sale. Using the zucchini that I could find and fueling my desire to make…

Tuna Extra Salad sandwich

I created this recipe about 6 years ago when I was trying to use leftover fresh cabbage. It’s a twist on a Midwest favorite—tuna salad to the next level! You’re probably thinking tuna and cabbage?-no way! But honestly the crunchy texture along with the tangy ranch just makes this recipe so good! It uses few…