Quarantine caused me to branch out and cook new things. With limits on the amount of meat you could buy or just having no meat available —I picked up I could find and made due. This sweet potato red curry recipe is super easy to make, vegan and vegetarian friendly —and quick to throw together for dinner.
- 2 sweet potatoes, peeled and diced
- 1 sweet onion, cut julienne style
- 1 clove garlic
- 1 1/2 cup coconut milk
- 4 TBSP red curry paste
- salt/pepper/cumin/ garlic powder
- Cilantro for garnish
- Jasmine rice
- olive oil
1- Add a little olive oil to skillet and add sweet potato and onion. Sauté in medium heat until tender about 4 min. Then add in garlic and sauté until fragrant.
2-Next pour in coconut milk and red curry paste. Whisk together until smooth. Turn up heat to a boil, then turn down and let simmer for about 10 minutes. Season with salt/ pepper/cumin and garlic powder as needed.
3-Cook rice as instructed and chop cilantro for garnish.
4- Serve curry over rice and enjoy!