Mediterranean couscous stuffed peppers

These stuffed peppers were a creation of wanting to use up what I had in my fridge and pure delicious luck ha. These are super simple to make, pack a ton of flavor and perfect for meal prepping. This recipe is for two servings, just double as needed. Easily make vegan or vegetarian! Ingredients 1…

Banh Mi chicken lettuce wraps

Not all sandwiches transfer perfectly into a lettuce wrap but this banh mi sure does! Instead of the traditional pork, I used seasoned chicken and then stayed with the traditional pickled veggies. Pickling your own veggies seems a little intimidating but it honestly takes like 10 minutes to do and a quick overnight marinating. This…

Eggplant Parmesan

In all honesty, I have only ever eaten eggplant once in my life. I had it last year when I made ratatoulli! So trying eggplant in a different form, I wasn’t too sure how this recipe would turn out. I can say that I actually impressed myself and have a new favorite recipe that is…

Acorn Squash casserole

Its fall and that means squash is out and ready for the picking. I personally had never had acorn squash before, but decided to try it out. It has a similar flavor to a sweet potato but not as dense. This recipe is super easy, cheap and delicious! I literally can’t get enough of this…

Savory Galette

I was searching for a recipe where I could use all my leftover veggies in my fridge so they wouldn’t go to waste but also didn’t want to go to the store to buy more ingredients. This galette is literally a savory pie crust filled with the toppings of your choosing!! It’s amazing! Ingredients for…

Creamy tomato sauce pasta

This was a last minute…what do I have in my fridge to make something delicious. Cooking takes about in total 25 minutes, 30 including prep. Ingredients (These ingredients are for a 1-2 person serving) 1  chicken breast 1/2 package of Farfalle 4 TBSP of Cream Cheese 1 1/2-2 cups of tomato juice 1 cup cherry…