Midwest French Onion Soup

I love French Onion soup…but I have never tried to make it. One of those things where I always thought this will be too difficult and take too much time. Well I proved myself wrong, I made it after work starting at 7:30pm and finished by 9:30pm…so if I had started it at 5pm like…

Savory Galette

I was searching for a recipe where I could use all my leftover veggies in my fridge so they wouldn’t go to waste but also didn’t want to go to the store to buy more ingredients. This galette is literally a savory pie crust filled with the toppings of your choosing!! It’s amazing! Ingredients for…

Tomato Gratin

This is a custom French summer dish that I tweaked slightly. The entire thing cost me $4 to make $2 for a French Baguette and $2 for some tomatoes. Easy, cheap and delicious ?! Okay now! This is also perfect for warming up at work for leftovers! The bread stays crispy and it tastes amazing!…

Jacques Pepin’s French Potato salad

This is probably the most elegant potato salad I’ve ever mad. Its sure to be a household favorite with its zesty, light flavors. (Of course, I made some adjustments to the recipe for my own take on it and have them listed below. My suggestion is create it like normal then if you need a…

Midwest Ratatouille

This ratatouille is a perfect meal, healthy, cheap and just a symphony of flavors.  It is basically a vegetable hash, in the midwestern sense. Best served with some bread to get all the juices. Ingredients 1 Eggplant 1 zucchini 1 summer squash 1 yellow onion 1 green bell pepper 2 cans of whole peeled tomatoes…

Hollandaise sauce

Hollandaise is a sauce that should be velvety, tangy, and something you can’t stop eating. Ingredients For 1-3 servings 2 egg yolks 1 stick of butter PLUS 2 slabs aka 2 tbsp 1 Tbsp of Lemon juice salt and pepper (pinch of cayenne if you like heat) 1 Tbsp of water For 4-5 servings 3…