These chocolate chip coconut almond cookies are the best! They are super soft, easy to make and taste like a combination of a macaroon and an almond joy bar! Ingredients 2 cups almond flour 1/4 tsp baking soda 1/4 tsp salt 6 tbsp melted coconut oil 2 Tbsp water 1/4 cup honey 1/4 tsp vanilla…
Tag: homecook
Mexican Street Corn Potato boats
These Mexican Street corn potato boats are simple to make, use limited ingredients and are perfect for summer! Ingredients (Serving for 2, double recipe as needed) 5 golden potatoes 1 can of black beans 1 bag of frozen corn 1/2tbsp of mayo 1/4 cup red onion diced cilantro for garnish 1 lime or lime…
Mediterranean couscous stuffed peppers
These stuffed peppers were a creation of wanting to use up what I had in my fridge and pure delicious luck ha. These are super simple to make, pack a ton of flavor and perfect for meal prepping. This recipe is for two servings, just double as needed. Easily make vegan or vegetarian! Ingredients 1…
Vegan Veggie Spring Rolls
Its spring and that means all the veggies! This recipe really encompasses the feeling of spring and the rainbow of veggies its packed with. This recipe is fairly inexpensive to make, packed full of nutrients and completely guilt free! It looks fancy but its actually pretty easy to make and only takes about 30 minutes…
Vegetarian breakfast burrito
I won’t lie when I say, I don’t like some vegetables. However, I am always open to trying new things. This weekend I tried sweet potatoes in a breakfast burrito and can I just say…”hot damn”. This is new recipe is budget friendly, easy to make and can be easily turned vegan! This recipe makes…
Midwest Apple Butter
I was 30 years old when I discovered apple butter doesn’t contain butter… This recipe is super easy, you can make it while you work or while you’re enjoying a lazy Sunday. You can use right away or can what you make. Apple butter not being canned should be good for about a week in…
Banh Mi chicken lettuce wraps
Not all sandwiches transfer perfectly into a lettuce wrap but this banh mi sure does! Instead of the traditional pork, I used seasoned chicken and then stayed with the traditional pickled veggies. Pickling your own veggies seems a little intimidating but it honestly takes like 10 minutes to do and a quick overnight marinating. This…
Baked mozzarella bites!
Ever have stuff in your fridge and think…what can I make with this?! I had some 80 calorie string cheese sticks in my fridge I needed to use up and there came the idea of mozzarella bites! This is a simple recipe, quick to make and they’re really good! Ingredients 3 mozzarella string cheese sticks…
Cauliflower Mash
Mashed potatoes are kind of a staple in the Midwest, so finding a low calorie substitute is hard! However, this cauliflower mash doesn’t make me miss potatoes at all! They’re thick, creamy and fantastic plain or with some gravy. Super easy to make and great for leftovers. Ingredients 1 head of cauliflower 1/3 cup sour…
Spaghetti Squash Shrimp Scampi
Try saying Spaghetti squash shrimp scampi five times fast ha. As I’m moving into the new year, I had decided to start eating low carb and that means lots of new recipes on the horizon! This new recipe is just straight up amazing, you wouldn’t even know you’re eating squash. Its cheap to make, its…
Midwest Fancy 