Baked eggplant parm stack

It’s summer time and that’s means all the vegetables! I’ve been trying to buy all vegetables that are in season and on sale —and with eggplant for 99 cents…that means new recipes! These crispy eggplant parm stacks are probably my new favorite thing, who says you can’t have your cake and eat it too? Hesitant…

Tomato Gratin

This is a custom French summer dish that I tweaked slightly. The entire thing cost me $4 to make $2 for a French Baguette and $2 for some tomatoes. Easy, cheap and delicious ?! Okay now! This is also perfect for warming up at work for leftovers! The bread stays crispy and it tastes amazing!…