Pork chops and apple…slices

I’m ready for fall and this is the falliest of fall recipes! This is the modern take of pork chops and apple slices. Ingredients 4 boneless pork chops 3 green apples 1 large sweet onion 1 packet of apple cider 1 cup water 1 cup chicken broth 2 TBSP Dijon mustard 1 tsp cinnamon salt…

Zucchini ‘Big Mac’ casserole

So I kept seeing these posts of people making hamburger sliders using zucchini as the buns—and I thought man those look good! So I went searching for large zucchini to make for the sliders and only could find small zucchini for sale. Using the zucchini that I could find and fueling my desire to make…

Baked eggplant parm stack

It’s summer time and that’s means all the vegetables! I’ve been trying to buy all vegetables that are in season and on sale —and with eggplant for 99 cents…that means new recipes! These crispy eggplant parm stacks are probably my new favorite thing, who says you can’t have your cake and eat it too? Hesitant…

Chocolate coconut almond cookies

 These chocolate chip coconut almond cookies are the best! They are super soft, easy to make and taste like a combination of a macaroon and an almond joy bar!  Ingredients 2 cups almond flour 1/4 tsp baking soda 1/4 tsp salt 6 tbsp melted coconut oil 2 Tbsp water 1/4 cup honey 1/4 tsp vanilla…

Mexican Street Corn Potato boats

 These Mexican Street corn potato boats are simple to make, use limited ingredients and are perfect for summer!   Ingredients (Serving for 2, double recipe as needed) 5 golden potatoes  1 can of black beans 1 bag of frozen corn 1/2tbsp of mayo 1/4 cup red onion diced cilantro for garnish 1 lime or lime…

Vegetarian breakfast burrito

I won’t lie when I say, I don’t like some vegetables. However, I am always open to trying new things. This weekend I tried sweet potatoes in a breakfast burrito and can I just say…”hot damn”. This is new recipe is budget friendly, easy to make and can be easily turned vegan! This recipe makes…

Eggplant Parmesan

In all honesty, I have only ever eaten eggplant once in my life. I had it last year when I made ratatoulli! So trying eggplant in a different form, I wasn’t too sure how this recipe would turn out. I can say that I actually impressed myself and have a new favorite recipe that is…

Carmel Apple Cinnamon rolls

This…this recipe…is just..ASTOUNDING. Impress your family, coworkers, your neighbor…like beyond delicious! This recipe takes a little time due to dough rising, like a few hours..but they keep well and warm up perfectly. Ingredients Cinnamon roll dough 1 package active dry yeast 1 cup milk (warmed) 1/2 cup sugar 1/3 cup softened butter 1 tsp salt…

Midwest French Onion Soup

I love French Onion soup…but I have never tried to make it. One of those things where I always thought this will be too difficult and take too much time. Well I proved myself wrong, I made it after work starting at 7:30pm and finished by 9:30pm…so if I had started it at 5pm like…

Midwest Succotash

If you were like me, you may have heard the words “suffering succotash” by a famous by Sylvester the cat. Who knew succotash was a delicious meal/side dish that’s easy to make and perfect for all those summer veggies available! Ingredients: 3 ears of corn or 1 bag of frozen corn 3 fresh okra pods,…