Pork chops and apple…slices


I’m ready for fall and this is the falliest of fall recipes! This is the modern take of pork chops and apple slices.


  • 4 boneless pork chops
  • 3 green apples
  • 1 large sweet onion
  • 1 packet of apple cider
  • 1 cup water
  • 1 cup chicken broth
  • 2 TBSP Dijon mustard
  • 1 tsp cinnamon
  • salt and pepper
  • garlic powder
  • dried rosemary
  • fresh sage and thyme stalks
  • olive oil


  • Put about 2 tbsp of olive oil in a pan and heat up. Season pork chops with salt and pepper on both sides and put in pan. Cook each side about 4 minutes,  creating a good sear.


  • While pork is cooking—thinly slice your apples and onion.


  • Next put chicken broth, cider packet, cup of water, Dijon mustard and cinnamon into a bowl and mix together until smooth.


  • Once pork is cooked place on a plate and set aside.
  • Place apples and onions in the same pan as the pork with about 2 tbsp and sauté for about 5 min until tinder.


  • Pour sauce into the pan along with fresh sage and thyme—bring to a boil. Reduce by about half. Season with salt, pepper, garlic powder and a dash of rosemary .
  • Place pork back into pan and bring to a low simmer. Let it cook on low for about 10 minutes. Remove sage and thyme stalks.


  • Serve and enjoy!



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